RIVERFEAST x
BLOODY SHIRAZ GIN
Riverfeast at The Jetty Southbank
Join us for an unforgettable evening at The Jetty Southbank on March 27th at 6 PM for Riverfeast—a spectacular event featuring four exquisite courses of food, each paired perfectly with craft cocktails and drinks. Indulge in a memorable dining experience with flavors designed to elevate your taste buds. All of this for just $85 per person, set against the stunning riverside backdrop of Southbank. Don’t miss out on this unique culinary adventure!
Reserve your spot today!
Date: March 27th, 6:00 PM
Price: $85 per person
Experience an unforgettable evening at The Jetty Southbank with Riverfeast, a new exclusive event designed for food and drink lovers. This carefully curated event invites you to indulge in a stunning four-course meal, each course expertly paired with a hand-selected cocktail or beverage. Whether you’re a fan of innovative flavors or classic combinations, Riverfeast promises a culinary journey that will delight all your senses.
What’s on the Menu?
Expect a vibrant and diverse menu featuring four beautifully crafted courses, each one prepared using the finest local ingredients. Each course will be perfectly complemented by a unique cocktail or carefully chosen drink, designed to enhance the flavors and elevate your dining experience. The creative pairings will surprise and delight, ensuring every bite and sip is a moment to savor.
The Perfect Setting
Set against the picturesque backdrop of the Brisbane River, The Jetty Southbank offers the perfect ambiance for a relaxed yet elevated evening. Whether you’re celebrating a special occasion or simply enjoying an evening with friends, Riverfeast provides the ideal setting to unwind and indulge.
Reserve Your Spot
Tickets are $85 per person and are limited, so be sure to secure your place at this must-attend event. Riverfeast will take place on March 27th at 6:00 PM—don’t miss out on this unique opportunity to enjoy a memorable evening of fine dining, delicious cocktails, and great company.
Book your tickets now and prepare for an unforgettable night at The Jetty Southbank!
MENU
Canapes
Duck liver parfait, rye sourdough, shiraz pepperberry gel (gfa)
Seared scallop, dill cream & pea puree with parmesan crisp (gf)
Entree
Ginger prawns, fondant potato scallop, four pillars & heirloom tomato salsa (gf, df)
Main
Duck breast, caramelised red onion, pine nuts, charred cauliflower & juniper jus (gf)
Dessert
Dark chocolate cannoli, pistachio praline & marsala caramel