PALM SUGAR & LIME CRÈME BRULEE, COCONUT SORBET 14
DARK CHOCOLATE PUDDING, CHOC CARAMEL SHARDS, PEANUT BUTTER ICE CREAM 14
PEPE SAYA BUTTERMILK & HEILALA VANILLA PANNA COTTA, MANDARIN SALAD 14
SPICED APPLE & RHUBARB, OAT & NUT CRUMBLE, CLOTTED CREAM 14
SELECTION OF AUSTRALIAN CHEESE, OAT BISCUITS, MUSCATELS & QUINCE PASTE 19
AFFOGATO – SHOT OF ESPRESSO SERVED WITH ICE CREAM / ADD LIQUEUR 8/15
LIQUEUR COFFEE (ASK STAFF FOR SELECTION) 12
SWEET LIQUIDS
ESPRESSO MARTINI – BELVEDERE VODKA, KAHLUA, LICOR 43 & A SHOT OF DI MANDREDI ESPRESSO
CHOC COCO – BELVEDERE VODKA, CRÈME DE CACAO & MALIBU SHAKEN & SERVED MARTINI STYLE WITH A HERSHEYS KISS
MARMADUKE – PATRON REPOSADO, MARMALADE & LIME ELEGANTLY MIXED, STRAINED & GARNISHED WITH CANDIED ORANGE
SAMSON – A SMOOTH COMBINATION OF CALVADOS, ARMAGNAC, PEAR & APPLE LIQUEUR DOUBLE STRAINED & FINISHED WITH A BROWN SUGAR RIM
TOUCH OF DARKNESS – PATRON XO, TIA MARIA, CHOCOLATE LIQUEUR & A SHOT OF DI MANFREDI ESPRESSO MIXED TO MAKE THIS SILKY COCKTAIL
DESSERT AND FORTIFIED (60ML)
2011 HOLLICK “THE NECTAR’ COONAWARRA SA
2010 STELLA BELLA PINK MUSCAT MARGARET RIVER WA
2012 PLANTAGENET RINGBARK RIESLING MT BARKER WA
NV GALWAY PIPE SA
2007 RAMOS PINTO LATE BOTTLED VINTAGED PORT DOURO VALLEY POR
