An avid surfer and chef, Jason Coats has spent most of his life between the kitchen and ocean. He grew up in Noosa and started his career as a chef there, then moved to Brisbane, travelling regularly to Bali to surf.
He opened The Jetty after being inspired by the island’s relaxed atmosphere, globally minded community and thriving beach-club culture. It’s Brisbane’s very own slice of Bali, Bintang beers and all.
It has become the go-to place to hang out and enjoy the city’s best asset: the sunshine. It’s impossible not to…
See the full article here: https://www.broadsheet.com.au/brisbane/south-brisbane/restaurants/the-jetty-south-bank